Dinner Menu
○ Umami edamame $6.95 - Boiled edamame tossed in our garlic and chili sauce.
○ Edamame $5.95 - Boiled, lightly salted edamame.
○ Age dash tofu $6.95 - Tofu wedges, lightly fried and served with our tempura sauce.
○ Vegetable tempura $9.95 - Mixed vegetables, lightly fried served with our tempura sauce.
○ Shrimp tempura $13.95 - 5 shrimps, lightly fried and served with our tempura sauce.
○ Shrimp & veg tempura $13.95 - Shrimp and vegetables, lightly fried, served with our tempura sauce.
○ Lobster bombs $11.95 - Crispy lobster fritters, lightly fried and topped with our spicy, sweet sauce.
○ Korean spring rolls $8.95 - Vegetables and glass noodles wrapped in seaweed, lightly fried.
○ Shrimp spring rolls $7.95 - Lightly fried and served with our mild spicy peanut sauce.
○ Gyoza (pork) $8.95 - Pan fried dumplings served with our gyoza sauce.
○ Baked mussels $10.95 - 4 on the shell mussels baked in the oven.
○ Shumai (shrimp) $8.95 - 4 steamed dumplings served with our light soy sesame oil sauce.
○ Soft shell crab $14.95 - A whole soft shell crab, lightly fried and served with our lemon ponzu sauce.
○ Hamachi kama $19.95 - Broiled hamachi collar served with our lemon ponzu sauce.
○ Sake kama $17.95 - Broiled salmon collar served with our lemon ponzu sauce.
○ Hamachi & Jalapeno $18.95 - thinly sliced hamachi and jalapeno, topped with ponzu sauce.
○ Japanese nachos $14.95 - Crispy wonton chips topped with spicy tuna, avocado, masago, cilantro, and scallions.
Appetizers
○ House salad $5.95 - Mixed greens topped with our ginger dressing.
○ Salmon skin $14.94 - Mixed greens and crispy salmon skin topped with our ginger ponzu dressing.
○ Kaiso (seaweed) $7.95 - Light ponzu sauce marinade.
○ Sunomono (cucumber) $6.95 - Topped lightly with ponzu and sesame oil.
○ Tako su (octopus) $13.95 - Served over cucumber salad.
○ Sashimi salad (salmon or tuna) $19.95 - Mixed greens, avocado, and masago topped with ponzu sauce.
Salads
* Served with miso soup, salad, and rice.
For to go orders, add a miso soup for $1.50 extra.
○ Chicken $21.99 - Wok fired chicken, onion, and carrot tossed in our sweet teriyaki sauce.
○ Salmon $24.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.
○ Ton Katsu $21.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.
○ Shrimp tempura $21.99 - Lightly fried shrimp served with our warm tempura sauce.
○ Vegetable tempura $19.99 - Mixed vegetables lightly fried served with our warm tempura sauce.
○ Shrimp & veg tempura $21.99 - Mixed vegetables and shrimp lightly fried, served with our warm tempura sauce.
○ Tofu teriyaki $20.99 - Tofu steaks, lightly fried and topped with our teriyaki sauce.
Japanese
* Served on a sizzling plate with miso soup, rice and a choice of kimchi or salad.
For to go orders, add a miso soup for $1.50 extra.
○ Bulgogi $24.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.
○ Kalbi $35.99 - Marinated bone-in short ribs, pan fried, served on a bed of onions.
○ Dwaeji bulgogi $23.99 - Spicy marinated pork, wok fired, tossed with onion and carrot.
○ Dak bulgogi $23.99 - Marinated chicken, wok fired, tossed with onion and carrot.
○ Silk soon tofu stew $19.99 - Mild or spicy, served with rice, kimchi, and an egg. Add seafood ($2).
Korean
* Served with miso soup, salad, rice, shrimp, and vegetable tempura. No substitutions.
For to go orders, add a miso soup for $1.50 extra.
○ Chicken $24.99 - Wok fired chicken and carrot tossed in our sweet teriyaki sauce.
○ Bulgogi $25.99 - Marinated thin sliced rib eye, wok fired, tossed with onion and carrot.
○ Salmon $27.99 - Pan seared salmon filet topped with our sweet teriyaki sauce.
○ Ton Katsu $24.99 - Lightly fried crispy pork cutlet served with our sweet and tangy ton katsu sauce.
○ Sushi (5 pcs) $25.99 - Tuna, salmon, albacore, ebi, and tai.
○ Sashimi (6 pcs) $27.99 - Two pieces of each tuna, salmon, and hamachi
Tempura combos
○ Shrimp Tempura udon $16.95 - Thick udon noodles in a light soy sauce broth.
○ Nabe yaki udon $18.95 - Thick udon noodles, chicken, vegetables, shrimp tempura and egg in a light soy sauce broth.
○ Bulgogi udon $15.95 - Thick udon noodles, vegetables, and thin sliced rib eye in a light soy sauce broth.
○ Spicy ramen $14.95 - Ramen noodles, vegetables, dumplings, and an egg, in a vegetarian red pepper broth.
Add to any noodle dish: Chicken $3 Bulgogi $4 Chashu $4 Shrimp $5 Seafood $5
○ Yaki soba - Stir fried noodles and vegetables served with miso soup.
For to go orders, add a miso soup for $1.50 extra.
Vegetable $16.95 Chicken $18.95 Bulgogi $18.95 Shrimp $19.95
Noodles
Sides
○ Miso soup $2.50
○ Steamed rice $3.00
○ Kimchi $3.00
○ Gari (pickled ginger) $2.50
○ House salad $5.95
○ Unagi sauce $1.50
○ Spicy mayo $1.50
○ Teriyaki sauce $1.50